Rice Pudding: A Comforting Classic Made Simple
Rice pudding is one of those timeless desserts that instantly brings comfort. Found in many cultures around the world—sometimes creamy, sometimes light, sometimes spiced—this humble dish turns basic pantry ingredients into a warm, soothing treat. Whether served as a cozy dessert on a cold evening or enjoyed chilled on a summer day, rice pudding remains a beloved classic for good reason.
Below is a detailed, step-by-step guide to making a rich, creamy rice pudding at home, along with helpful tips to ensure perfect results every time.
What Is Rice Pudding?
Rice pudding is a dessert made by slowly cooking rice in milk and sugar until it becomes tender and creamy. As it simmers, the rice releases starch, naturally thickening the mixture. Flavorings like vanilla, cinnamon, or nutmeg are often added, making the pudding fragrant and deeply comforting.
Ingredients You Will Need
- ½ cup short-grain white rice (such as Arborio or pudding rice)
- 2 cups water
- 3 cups whole milk
- ⅓ cup sugar (adjust to taste)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- 1 tablespoon butter (optional, for extra richness)
Step-by-Step Method to Make Rice Pudding
Step 1: Rinse the Rice
Begin by rinsing the rice under cold running water until the water runs mostly clear. This removes excess surface starch and helps prevent the pudding from becoming gummy.
Step 2: Parboil the Rice
In a medium saucepan, combine the rinsed rice with 2 cups of water. Bring it to a boil over medium heat, then reduce the heat and simmer for about 8–10 minutes, or until the rice is just tender and most of the water has been absorbed. This step ensures the rice cooks evenly before adding milk.
Step 3: Add Milk and Salt
Pour in the milk and add the salt. Stir gently to combine, then bring the mixture back to a gentle simmer. Reduce the heat to low to avoid scorching the milk.
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