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Ritz Caramel and Peanut Biscuits: A Sweet-Salty Treat with Irresistible Crunch
Ritz Caramel and Peanut Biscuits are the perfect example of how a few simple ingredients can create a dessert that tastes indulgent, nostalgic, and completely addictive. This no-bake (or lightly baked) treat combines the buttery crispness of Ritz crackers with rich caramel, crunchy roasted peanuts, and a smooth chocolate topping. The contrast between sweet and salty flavors makes these biscuits hard to resist, whether you’re serving them for holidays, potlucks, or an everyday sweet craving.
What makes this recipe special is its simplicity. There’s no complicated equipment or advanced baking skills required—just layering, melting, and a bit of patience while everything sets. Let’s walk through the process step by step.
Ingredients You’ll Need
To make Ritz caramel and peanut biscuits, gather the following ingredients:
- Ritz crackers
- Caramel candies or soft caramel squares
- Heavy cream or milk (for melting the caramel)
- Salted roasted peanuts, roughly chopped
- Semi-sweet or milk chocolate chips
- Butter (optional, for extra smooth caramel)
Step-by-Step Method
Step 1: Prepare the Base
Start by lining a baking sheet or flat tray with parchment paper. Lay the Ritz crackers flat on the tray, spacing them slightly apart. These crackers form the base of each biscuit, so make sure they are facing upright and not broken.
Step 2: Melt the Caramel
Unwrap the caramel candies and place them in a small saucepan over low heat. Add a splash of heavy cream or milk to help the caramel melt smoothly. Stir continuously to prevent burning. If you want a richer flavor, you can add a small knob of butter at this stage.
Once the caramel is completely melted and silky, remove it from the heat.
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