Ritz Cracker Party Sandwiches

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Here’s a detailed, unique article about Ritz Cracker Party Sandwiches with a step-by-step method:


Ritz Cracker Party Sandwiches: The Perfect Bite-Sized Delight for Any Gathering

If you’re looking for a snack that’s quick, easy, and irresistibly tasty, Ritz Cracker Party Sandwiches are an unbeatable choice. These bite-sized sandwiches combine buttery, flaky crackers with creamy fillings and savory toppings, making them a hit at parties, family gatherings, or even a casual afternoon snack. Their charm lies in their simplicity and the endless possibilities for customization. Let’s dive into how to make them step by step.


Ingredients You’ll Need

Basic Version:

  • 1 sleeve of Ritz crackers (approx. 32 crackers)
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 teaspoon mustard (optional for a slight tang)
  • 1/2 cup finely chopped ham, turkey, or chicken
  • 1/4 cup shredded cheddar or Swiss cheese
  • Salt and pepper, to taste

Optional Toppings:

  • Sliced olives
  • Pickles, finely chopped
  • Chives or green onions, finely chopped
  • Paprika or smoked paprika for garnish

Tip: You can also prepare a sweet version using peanut butter, cream cheese, and jelly if you want to mix things up.


Step-by-Step Method

Step 1: Prepare the Filling

  1. In a medium bowl, combine softened cream cheese and mayonnaise until smooth and creamy.
  2. Stir in the mustard if you’re using it.
  3. Add the finely chopped ham (or other protein) and shredded cheese.
  4. Season with a pinch of salt and pepper. Mix everything until evenly distributed.

Pro Tip: For extra flavor, add a teaspoon of relish or a dash of garlic powder.


Step 2: Assemble the Sandwiches

  1. Take one Ritz cracker and scoop a generous teaspoon of the filling onto it.
  2. Place another cracker on top to form a sandwich. Press gently so the filling spreads evenly to the edges.
  3. Repeat this process until you’ve used up all the crackers and filling.

Tip: If your filling is too thick, slightly warm the cream cheese before mixing to make spreading easier.


 

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