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Roast Beef and Cheddar Sliders: A Comfort Food Favorite

If you’re looking for a quick and satisfying dish that feels both comforting and indulgent, roast beef and cheddar sliders are the perfect answer. These little sandwiches pack big flavor with layers of tender roast beef, melted cheddar cheese, and buttery rolls baked until golden. Whether served as a party appetizer, a game-day snack, or even a weeknight dinner, they are always a crowd-pleaser.

Ingredients You’ll Need

12 slider rolls or Hawaiian sweet rolls
¾ pound thinly sliced roast beef (deli style or leftover roast)
8 slices sharp cheddar cheese (or shredded cheddar)
½ cup caramelized onions (optional, but highly recommended)
3 tablespoons mayonnaise or horseradish sauce (depending on taste)
4 tablespoons unsalted butter, melted
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
1 teaspoon Dijon mustard
1 tablespoon sesame seeds or poppy seeds for topping (optional)

Step-by-Step Method

Step 1: Prepare the Baking Dish

Lightly grease a 9×13-inch baking dish or line it with parchment paper. This will prevent the sliders from sticking and make clean-up easier.

Step 2: Slice the Rolls

Without separating the rolls individually, slice the entire package horizontally through the middle to create a large “top” and “bottom.” Place the bottom half into the baking dish.