Roasted Cauliflower Queso Bake

Step-by-Step Instructions

Roast the cauliflower: Preheat oven to 400°F (200°C). Toss cauliflower florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, until tender and lightly golden.
Make the queso sauce: In a medium saucepan over medium heat, combine cheddar, Monterey Jack, cream cheese, and half-and-half. Stir until smooth and melted.
Season: Add garlic powder, onion powder, paprika, and cayenne (if using). Mix well.
Assemble: Transfer roasted cauliflower to a baking dish. Pour queso sauce over and gently mix to coat.
Bake again: Bake at 400°F for 15–20 minutes, until bubbly and golden on top.
Serve: Cool slightly, sprinkle with cilantro if desired, and dig in!

What to Serve With This Dish

With tortilla chips as a fun party dip.
Alongside grilled chicken or steak for a hearty dinner.
As a cozy side dish with taco night.
Over rice or quinoa for a satisfying vegetarian meal.

Tips for Success

Roast the cauliflower until slightly caramelized for maximum flavor.
Use freshly shredded cheese (not pre-bagged) for the creamiest queso.
If sauce gets too thick, stir in a splash more half-and-half.
Let it sit 5 minutes after baking so it sets before serving.

Storage Instructions

Refrigerate: Keep leftovers in an airtight container up to 4 days.
Reheat: Warm in the oven at 350°F or in the microwave in short bursts.
Freeze: Not ideal — the cheese sauce may separate.

Frequently Asked Questions

Can I make it ahead of time?
Yes! Roast cauliflower and make the queso sauce a day ahead. Assemble just before baking.

Can I make this spicy?
Absolutely — add extra cayenne or stir in chopped jalapeños.

Can I make it dairy-free?
Yes — swap cheeses with your favorite dairy-free shreds and use coconut milk instead of half-and-half.

Nutritional Information (per serving, 8 servings)

Calories: ~260
Protein: 10g
Fat: 20g
Carbs: 10g
Fiber: 3g
Sugar: 4g

Final Thoughts

This Roasted Cauliflower Queso Bake is the definition of comfort food that still feels good to eat. It’s cheesy, bubbly, and nourishing all at once. Whether you serve it as a dip, side, or main dish, one thing’s for sure — this recipe is going to keep making repeat appearances at your table, too!