Roasted Garlic Chicken Noodle – A Comfort Dish with a Flavorful Twist

When it comes to comfort food, few dishes can compete with a steaming bowl of chicken noodle. But when roasted garlic enters the picture, it transforms into something extraordinary — richer, deeper, and incredibly aromatic. The Roasted Garlic Chicken Noodle is not just soup; it’s a soul-warming meal that balances tender chicken, silky noodles, and sweet caramelized garlic in a savory broth.

In this article, you’ll learn how to prepare this dish step by step, from roasting garlic to building a broth packed with flavor.

Why Roasted Garlic?

Raw garlic is pungent and sharp, but when roasted, it mellows into a buttery, slightly sweet paste that melts beautifully into soups and sauces. Adding roasted garlic to chicken noodle soup gives it a gourmet upgrade — creating depth without overpowering the delicate flavors of the broth.

Ingredients You’ll Need

1 whole head of garlic
2 tbsp olive oil
2 chicken breasts or thighs (boneless, skinless)
8 cups chicken broth (homemade or low-sodium store-bought)
2 medium carrots (sliced into thin rounds)
2 celery stalks (sliced)
1 small onion (diced)
2 tsp fresh thyme (or 1 tsp dried thyme)
1 bay leaf
Salt and pepper (to taste)
2 cups egg noodles (or any preferred pasta)
Fresh parsley (chopped, for garnish)
Optional: squeeze of lemon juice for brightness

Step-by-Step Method

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C).
Slice the top off the garlic head to expose the cloves.
Drizzle with olive oil, wrap in foil, and roast for 35–40 minutes, until soft and golden.
Once cooled slightly, squeeze out the roasted garlic paste and set aside.