Roasted Garlic Idaho Potatoes

Step 4: Prepare for Roasting

1. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Spread the seasoned potatoes in a single layer on the baking sheet, ensuring they aren’t crowded. This allows them to roast evenly and get crispy edges.

Step 5: Roast the Potatoes

1. Place the baking sheet in the oven alongside the roasting garlic (or after the garlic is done, depending on your timing).
2. Roast the potatoes for 25 minutes at 400°F, then flip them using a spatula.
3. Roast for an additional 20-25 minutes, or until the potatoes are golden brown and crispy on the outside.

Step 6: Add the Roasted Garlic

1. Once the roasted garlic has cooled, squeeze the soft, caramelized cloves out of their skins.
2. Mash the garlic into a paste using a fork or knife.
3. Toss the roasted potatoes with the garlic paste in a large bowl, ensuring the garlic is evenly distributed.

Step 7: Garnish and Serve

1. Transfer the garlic-roasted potatoes to a serving dish.
2. Optionally, sprinkle fresh parsley or an extra pinch of salt over the top for added flavor and presentation.
3. Serve warm as a side dish to complement your favorite mains, such as roasted chicken, grilled steak, or a hearty vegetable stew.

Pro Tips for Success

• Crispy Potatoes Hack: Soak the potato chunks in cold water for 30 minutes before roasting to remove excess starch, then dry them thoroughly.
• Make Ahead: Roast the garlic a day in advance and store it in an airtight container in the refrigerator.
• Variation: Add a sprinkle of grated Parmesan or smoked paprika for extra depth of flavor.

Roasted Garlic Idaho Potatoes are an irresistible side dish perfect for weeknight dinners, holiday feasts, or any occasion in between. With minimal ingredients and easy steps, this dish combines the natural heartiness of Idaho potatoes with the bold, sweet essence of roasted garlic. Give it a try, and watch it disappear from the table in no time!