Roasted Garlic Idaho Potatoes: A Step-by-Step Guide to a Perfect Side Dish
When it comes to comfort food, few things rival the golden, crispy delight of roasted potatoes. And when you choose Idaho potatoes as the star ingredient, you’re guaranteed a side dish that’s fluffy on the inside and perfectly caramelized on the outside. Adding roasted garlic into the mix elevates this simple recipe into a gourmet experience. Here’s how to make the ultimate Roasted Garlic Idaho Potatoes, step by step.
Ingredients
To serve 4-6 people, you’ll need:
- 2 lbs Idaho potatoes (Yukon Gold or Russet varieties work best)
- 1 whole head of garlic
- 3-4 tablespoons olive oil
- 1 teaspoon kosher salt (or to taste)
- ½ teaspoon black pepper
- 1 teaspoon dried rosemary or thyme (optional)
- Fresh parsley, chopped, for garnish (optional)
Step 1: Prepare the Garlic
Roasting the garlic adds a rich, sweet flavor to the dish. Here’s how:
- Preheat your oven to 400°F (200°C).
- Slice the top off the head of garlic to expose the tops of the cloves.
- Drizzle a little olive oil over the exposed garlic, then wrap the head in aluminum foil.
- Place the garlic in the oven and roast for 35-40 minutes until the cloves are soft and caramelized. Set it aside to cool while preparing the potatoes.
Step 2: Prep the Potatoes
- Wash and scrub the Idaho potatoes thoroughly. You can peel them, but leaving the skin on adds texture and nutrients.
- Cut the potatoes into evenly sized chunks, about 1-2 inches wide. Uniform sizes ensure even cooking.
Step 3: Season the Potatoes
- Place the potato chunks in a large mixing bowl.
- Drizzle 3 tablespoons of olive oil over the potatoes.
- Sprinkle salt, pepper, and your choice of dried herbs (rosemary or thyme work wonderfully).
- Toss the potatoes to coat them evenly with the oil and seasonings.
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