Certainly! Here’s a detailed and unique article about Robin’s Easy Potato Salad, complete with step-by-step instructions for making this crowd-pleasing classic.

Robin’s Easy Potato Salad: A Creamy Classic in Simple Steps

Whether it’s a summer barbecue, a picnic at the park, or a cozy family dinner, potato salad is always a hit. Robin’s Easy Potato Salad takes the traditional dish and makes it even more accessible — no fancy ingredients or complicated steps, just straightforward, hearty flavor that satisfies every time. With tender potatoes, crisp veggies, and a creamy, tangy dressing, this potato salad is as comforting as it is effortless.

Here’s how you can recreate Robin’s go-to recipe, step by step.

Ingredients

For the Salad:

2 pounds (900g) Yukon Gold or red potatoes
3 large eggs (optional but recommended)
¾ cup celery, finely chopped
½ cup red onion or green onion, finely chopped
¼ cup dill pickles or sweet relish (optional)
Fresh parsley or dill, chopped (for garnish)

For the Dressing:

¾ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar or white vinegar
1 teaspoon sugar
½ teaspoon salt (or to taste)
½ teaspoon black pepper
Optional: ½ teaspoon garlic powder or celery seed for extra flavor

Instructions

Step 1: Prepare and Boil the Potatoes

Start by washing the potatoes thoroughly. You can peel them if you prefer a smoother texture, or leave the skins on for a rustic, fiber-rich feel. Cut them into 1-inch cubes for even cooking.

Place the potatoes in a large pot and cover them with cold, salted water (this helps them cook evenly). Bring to a boil, then reduce heat and simmer for 10–12 minutes, or until the potatoes are just fork-tender — not mushy.

🔹 Pro Tip: To avoid watery salad, make sure your potatoes are cooked but firm enough to hold their shape when mixed.

Step 2: Boil the Eggs (Optional)

If using eggs, add them to a separate pot of water and bring to a boil. Once boiling, cook for 10 minutes for fully hard-boiled eggs. Drain and rinse under cold water, then peel and chop.

Alternatively, you can boil the eggs in the same pot as the potatoes by adding them in during the last 10 minutes of potato cooking time.

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