Rondelles de pommes de terre au four au fromage

If you’re looking for a simple, comforting dish that everyone will love, rondelles de pommes de terre au four au fromage are a perfect choice. This recipe transforms humble potatoes into a golden, crispy, cheesy delight that can be served as a side dish, appetizer, or even a light meal. With just a few ingredients and an easy preparation method, you can create a dish that is both satisfying and full of flavor.

These baked potato rounds are crispy on the outside, tender on the inside, and topped with melted cheese that adds a rich and savory touch. The aroma that fills the kitchen while they bake is irresistible, making this recipe a favorite for family dinners, gatherings, or cozy evenings at home.

Ingredients

To prepare this delicious dish, you will need:

• 4 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• 150–200 g grated cheese (cheddar, mozzarella, or a mix)
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Step-by-Step Preparation

1. Prepare the potatoes

Start by preheating your oven to 200°C (390°F).
Wash the potatoes thoroughly under running water to remove any dirt. Since the skin adds texture and flavor, you can leave it on if the potatoes are clean.

Using a sharp knife, cut the potatoes into even round slices about 0.5 cm thick. Keeping the slices uniform helps them cook evenly in the oven.

2. Season the potato rounds

Place the sliced potatoes in a large bowl. Drizzle them with olive oil, then sprinkle the garlic powder, paprika, salt, and black pepper over the slices.

Gently toss everything together until each potato round is evenly coated with oil and seasoning. This step is important because it ensures every bite will be flavorful.

3. Arrange on a baking tray

Line a baking tray with parchment paper or lightly grease it to prevent sticking.
Arrange the potato slices in a single layer on the tray. Make sure they are not overlapping so they can become nicely crisp during baking.

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