Step 3: Add the Rotel and Cheddar

Mix in the well-drained Rotel tomatoes and the shredded cheddar cheese.

The tomatoes add moisture, flavor, and colorful specks throughout the mixture, while the cheddar melts into little pockets of gooey delight.

Step 4: Add the Baking Mix

Sprinkle the baking mix evenly over the bowl, then add the garlic powder, onion powder, and black pepper.

Use your hands to knead the mixture until everything is evenly incorporated. It should transform into a thick, scoopable dough.

If the mixture feels too wet, add 1–2 more tablespoons of baking mix.
If it feels too dry, add a spoonful of cream cheese.

Step 5: Shape the Sausage Balls

Line a baking sheet with parchment paper.

Scoop the mixture using a tablespoon or small cookie scoop.
Roll each portion between your palms until round and smooth.

Aim for 1–1½-inch balls — this size keeps them moist inside with a perfect golden crust outside.

Place them slightly apart on the baking sheet so they bake evenly.

Step 6: Bake to Golden Perfection

Preheat your oven to 375°F (190°C).

Bake the sausage balls for 20–24 minutes, or until:

• The tops look golden
• The cheese is bubbling
• The sausage is fully cooked

The aroma alone will tell you they’re ready!

🍽️ Step 7: Serve and Enjoy

Let them cool slightly before transferring to a serving platter.

Serve warm with:

• Ranch dressing
• Spicy mayo
• Honey mustard
• Creamy sriracha dip

These sausage balls stay perfectly soft thanks to the cream cheese, and the Rotel adds the perfect tangy kick.

💡 Tips for Perfect Rotel Cream Cheese Sausage Balls

✔ Drain the Rotel well

Excess moisture can make the mixture too loose.

✔ Use freshly shredded cheese

It melts more smoothly than pre-shredded.

✔ Make ahead

Roll the balls and refrigerate them up to 24 hours before baking.

✔ Freeze for later

Freeze raw or baked sausage balls in an airtight bag for up to 2 months. Reheat at 350°F (175°C).

🎉 Final Thoughts

Rotel Cream Cheese Sausage Balls are the kind of snack that disappears the moment they hit the table. They’re creamy, juicy, cheesy, and full of Southwestern zing — everything a perfect party bite should be.

Whether you’re cooking for a holiday feast or just treating yourself to something delicious, this recipe guarantees maximum flavor with minimal effort.

Would you like a printable recipe card, nutrition breakdown, or a dipping sauce to pair with these?