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Rotel Cream Cheese Sausage Balls: A Flavorful, Bite-Sized Treat

If you’re searching for a crowd-pleasing appetizer that’s easy to make, cheesy, and packed with flavor, Rotel Cream Cheese Sausage Balls are the perfect choice. These golden, bite-sized treats combine the zesty kick of Rotel diced tomatoes and green chilies with creamy cheese and savory sausage. Whether you’re planning a party, a family gathering, or a cozy snack at home, this recipe delivers consistently delicious results.

Ingredients

To make approximately 30–35 sausage balls, you will need:

1 pound (450 g) ground breakfast sausage – pork or turkey, depending on your preference
8 ounces (225 g) cream cheese, softened to room temperature
1 can (10 ounces / 283 g) Rotel diced tomatoes & green chilies, drained
2 cups (200 g) shredded sharp cheddar cheese
2 cups (240 g) all-purpose flour
Optional: 1 teaspoon garlic powder or onion powder for extra flavor

Step-by-Step Method

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the softened cream cheese and ground sausage. Use a spoon or your hands to mix until smooth and well blended.
Stir in the drained Rotel. Make sure the mixture is evenly distributed.
Add the shredded cheddar cheese and mix again until incorporated.
Gradually fold in the flour. This helps bind the mixture and gives the sausage balls their structure. The dough should be soft but not too sticky.

Tip: If the mixture is too sticky, add a little more flour, one tablespoon at a time, until it’s manageable for shaping.