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Step 3 — Add the Dry Ingredients

Pour the Bisquick and shredded cheddar cheese into the bowl.

Mix again until:

The baking mix is fully absorbed
The cheese and sausage are evenly distributed
The mixture feels thick and slightly sticky

Tip: If the mixture feels too wet because of the tomatoes, add 2–4 extra tablespoons of Bisquick.

Step 4 — Roll the Sausage Balls

Scoop out small portions (about 1–1½ tablespoons each) and roll them between your palms until smooth.

Place them on the baking sheet, leaving a little space between each one.

Step 5 — Bake Until Golden

Bake for 20–25 minutes, or until:

The tops look lightly golden
The sausage is fully cooked through
The cheese melts beautifully

Your kitchen will smell amazing by this point!

🌶️ Why This Recipe Works So Well

✔ Rotel adds flavor — The tomatoes and chilies add a mild heat and freshness that keeps the sausage balls from tasting heavy.
✔ Cream cheese equals softness — It keeps the interior tender and moist.
✔ Cheddar + Sausage = Perfect combo — Classic, comforting, and rich.
✔ Biscuit mix creates structure — It holds everything together without making them dry.