Here is a detailed, unique article about Russian Tea Balls, complete with a clear, step‑by‑step method.

Russian Tea Balls: A Buttery, Snow‑Dusted Classic

Russian Tea Balls—also known as Russian Tea Cakes, Mexican Wedding Cookies, or Snowball Cookies—are beloved for their melt‑in‑your‑mouth texture and delicate, nutty flavor. These charming little cookies are rolled in powdered sugar while warm, creating their signature snowy coating that makes them perfect for holidays, celebrations, or simply pairing with a warm cup of tea.

Although the name hints at old‑world origins, the technique behind these cookies is simple, rustic, and deeply satisfying. With minimal ingredients and a few mindful steps, you can create tender, crumbly tea balls that taste like they came straight from a cozy winter kitchen.

Ingredients You’ll Need

• 1 cup butter, softened (unsalted is best)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup finely chopped nuts (walnuts, pecans, or almonds are most traditional)
• More powdered sugar for rolling

Step‑by‑Step: How to Make Russian Tea Balls

Step 1: Prepare the Butter Base

Start by creaming the softened butter and powdered sugar together in a mixing bowl.
Beat until the mixture is pale, fluffy, and smooth. This step is key—proper creaming introduces air into the dough, giving the cookies their light, melt-in-the-mouth texture.

Step 2: Add the Vanilla

Pour in the vanilla extract and mix briefly until fully incorporated.
Vanilla adds warmth and roundness to the flavor profile.

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