Step 5: Shape the Cookies
Using your hands or a small cookie scoop, form the dough into 1-inch balls. Place them on the prepared baking sheet, leaving about 1 inch between each ball.
Step 6: Bake
Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden. The cookies should remain pale on top—they will firm up as they cool.
Step 7: Coat in Powdered Sugar
Let the cookies cool for 5–10 minutes on the baking sheet. While still slightly warm, roll each cookie in powdered sugar until fully coated. For a snow-like effect, some bakers like to roll the cookies a second time after they have fully cooled.
Step 8: Serve and Store
Place the cookies on a wire rack to cool completely. Once cooled, Russian Tea Balls can be stored in an airtight container at room temperature for up to a week, or frozen for longer storage.
Tips for Perfect Russian Tea Balls
- Chop the nuts finely so they blend well into the dough but still provide a noticeable crunch.
- Do not overbake—these cookies are meant to be soft and tender, not crispy.
- Double-coat with powdered sugar for that signature snowy look, especially if serving during winter holidays.
- Flavor variations: try adding a pinch of cinnamon, orange zest, or a dash of almond extract for a unique twist.
Why You’ll Love Russian Tea Balls
- Delicate texture: Soft, crumbly, and nutty, they practically melt in your mouth.
- Easy to make: Minimal ingredients and simple steps make them beginner-friendly.
- Festive charm: Powdered sugar gives them a snowy, elegant look perfect for gifting.
- Customizable: You can experiment with nuts, flavorings, or even drizzle chocolate over them.
In Summary: Russian Tea Balls are more than just a cookie—they’re a holiday tradition that combines simplicity, elegance, and flavor. With their nutty richness, delicate texture, and snowy powdered sugar coating, they make every cup of tea or coffee feel like a special occasion.
If you want, I can also create a quick visual guide with a step-by-step diagram of making Russian Tea Balls—it makes the process even easier to follow.
Do you want me to do that?
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