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Absolutely! Here’s a detailed, unique article on Russian Tea Balls, complete with a step-by-step method.

Russian Tea Balls: A Sweet, Nutty Holiday Classic

If you’ve ever bitten into a melt-in-your-mouth cookie with a delicate nutty crunch and a snowy coating of powdered sugar, you’ve likely experienced the magic of Russian Tea Balls. Known for their rich flavor and festive appearance, these bite-sized treats are a favorite during holidays, especially Christmas, and are surprisingly easy to make.

What Are Russian Tea Balls?

Russian Tea Balls, sometimes called Snowball Cookies, are small, round cookies traditionally made with finely chopped nuts, butter, flour, and sugar, then rolled in powdered sugar after baking. They are known for their soft, crumbly texture and nutty richness. Despite the name, these cookies are not from Russia—they’re believed to have origins in Eastern European or Mexican baking traditions—but the name has stuck due to their classic elegance and association with tea-time indulgence.

Ingredients You’ll Need

For a batch of approximately 24 Russian Tea Balls:

1 cup (230g) unsalted butter, softened
1/2 cup (60g) powdered sugar, plus extra for rolling
1 teaspoon vanilla extract
2 1/4 cups (280g) all-purpose flour
1/4 teaspoon salt
1 cup (120g) finely chopped nuts (traditionally pecans or walnuts)

Optional: a pinch of cinnamon or nutmeg for a subtle warm flavor.

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This prevents the cookies from sticking and ensures even baking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and 1/2 cup powdered sugar until the mixture is light and fluffy. This usually takes about 2–3 minutes. Add the vanilla extract and mix until combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the butter-sugar mixture, blending gently until a soft dough forms.

Step 4: Add the Nuts

Fold in the finely chopped nuts. These give the cookies their characteristic texture and flavor. Make sure the nuts are evenly distributed throughout the dough.