russian tea balls

Step 3: Mix Dry Ingredients

• In a separate bowl, whisk together the flour, salt, and chopped nuts.
• Gradually add the dry ingredients to the butter mixture.
• Mix on low speed until a soft dough forms. The dough should be firm enough to roll into balls but still tender.

Step 4: Shape the Cookies

• Scoop out small portions of dough (about 1 tablespoon each).
• Roll each portion into a smooth ball between your palms.
• Place the balls onto the prepared baking sheet, leaving about 1 inch (2.5 cm) between each.

Step 5: Bake

• Bake in the preheated oven for 12–15 minutes, or until the bottoms are lightly golden.
• The tops may appear pale; that’s okay. Do not overbake—they should remain soft inside.

Step 6: Roll in Powdered Sugar

• While the cookies are still warm (but not hot), gently roll them in powdered sugar until fully coated.
• Let them cool completely on a wire rack.
• For an extra snowy effect, roll them again in powdered sugar once cooled.

Step 7: Serve and Store

• Arrange your Russian Tea Balls on a festive platter or in an airtight container.
• These cookies can be stored for up to 1–2 weeks, and the flavor improves as they rest.

Tips for Perfect Russian Tea Balls

1. Use softened butter, not melted—it helps the cookies maintain their shape.
2. Chop nuts finely for even texture.
3. Double coating with powdered sugar gives that classic snowy look.
4. For a festive twist, try adding a dash of cinnamon or nutmeg to the dough.

Conclusion

Russian Tea Balls are more than just cookies—they’re a symbol of holiday warmth, family gatherings, and cozy moments. With their tender crumb, nutty flavor, and snow-like coating, they are sure to delight everyone, young and old. Whether you enjoy them with a hot cup of tea or gift them to friends, these classic cookies are a small, sweet reminder of festive joy.

If you want, I can also make a PDF or Word version of this recipe with a professional layout and images to make it look like a holiday recipe card. Do you want me to do that?