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Here’s a detailed, unique article about Russian Tea Balls with a step-by-step method:

Russian Tea Balls: A Classic, Buttery Holiday Treat

Russian Tea Balls, also known as Snowball Cookies, are a timeless holiday favorite. These bite-sized delights are rich, buttery, and nutty, coated in a generous dusting of powdered sugar that makes them look like little snowballs. Despite their elegant appearance, they’re surprisingly simple to make, and their melt-in-your-mouth texture makes them irresistible. Perfect with tea, coffee, or as part of a holiday cookie platter, Russian Tea Balls bring warmth and nostalgia to any table.

Ingredients

For about 24–30 cookies, you will need:

1 cup (225g) unsalted butter, softened
1/2 cup (60g) powdered sugar (plus extra for rolling)
1 teaspoon vanilla extract
2 1/4 cups (280g) all-purpose flour
1/4 teaspoon salt
3/4 cup (75g) finely chopped nuts (traditionally walnuts or pecans)

Optional: A pinch of cinnamon for extra warmth.

Step-by-Step Method

Step 1: Prepare Your Oven and Baking Sheet

Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, combine the softened butter and 1/2 cup powdered sugar.
Using a hand mixer or stand mixer, cream until light and fluffy (about 2–3 minutes).
Add vanilla extract and mix until fully incorporated.