Russian Tea Balls: A Buttery, Nutty, and Powdery Delight
Russian Tea Balls, also known as Snowball Cookies, Mexican Wedding Cookies, or Butterball Cookies, are a timeless classic that melt in your mouth with every bite. These delicate treats are rich, buttery, and filled with finely chopped nuts, all coated in a soft dusting of powdered sugar that resembles freshly fallen snow. Despite their elegant appearance, they’re incredibly simple to make and require only a handful of ingredients.
Let’s dive into how to make these irresistible cookies step by step.
🧈 Ingredients You’ll Need
(Makes about 30–36 cookies)
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar (plus more for coating)
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup finely chopped nuts (walnuts, pecans, or almonds are traditional)
🥣 Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Before starting, ensure your butter is softened at room temperature. This helps it cream smoothly with sugar. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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