Step 4: Add the Nuts
Fold the finely chopped nuts into the dough. This adds a wonderful texture and flavor to each bite. Walnuts or pecans are traditional, but you can experiment with almonds or hazelnuts if desired.
Step 5: Shape the Cookies
Using your hands, roll small portions of dough into balls about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper, leaving a little space between each ball. Though these are no-bake cookies, shaping them neatly ensures uniformity and an appealing presentation.
Step 6: Chill the Dough
Place the baking sheet in the refrigerator for about 30 minutes. Chilling the dough helps the cookies hold their shape during the coating process and enhances the texture.
Step 7: Coat with Powdered Sugar
Once chilled, roll each cookie generously in powdered sugar until fully coated. For a snowy effect, you can roll them twice, ensuring they are thoroughly covered. This sweet coating is a signature feature of Russian Tea Balls.
Step 8: Serve or Store
Arrange the coated cookies on a serving platter. They can be enjoyed immediately or stored in an airtight container at room temperature for up to a week. For longer storage, refrigerate and recoat with powdered sugar before serving to refresh their snowy appearance.
Tips for Perfect Russian Tea Balls
- Room-Temperature Butter: Softened butter blends more easily, giving the cookies a tender, melt-in-your-mouth texture.
- Finely Chop Nuts: Large chunks can make the cookies crumbly; fine pieces distribute evenly.
- Double Powdered Sugar: For festive occasions, coat the balls twice for that signature snowy look.
- Make Ahead: These cookies can be made a day in advance—the flavors often improve overnight as the butter and nuts meld together.
Variations
- Chocolate Russian Tea Balls: Add 2 tablespoons of cocoa powder to the flour mixture for a chocolatey twist.
- Spiced Russian Tea Balls: Mix in a pinch of cinnamon or nutmeg to add warmth.
- Nut-Free Option: Use sunflower seeds or skip nuts entirely for a smooth buttery cookie.
Russian Tea Balls are an elegant yet simple treat that delights both the eyes and taste buds. Their crumbly texture, nutty flavor, and snowy coating make them an irresistible addition to any dessert table. Whether for a holiday celebration or a cozy tea-time snack, these little balls of joy are sure to impress.
If you want, I can also create a quick visual step-by-step guide showing each stage of making Russian Tea Balls—it’s perfect for beginners or sharing on social media. Do you want me to do that?
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