No photo description available.

Here’s a detailed, step-by-step article about making Russian Tea Balls, written uniquely and thoroughly:

Russian Tea Balls: A Timeless No-Bake Treat

Russian Tea Balls, also called Russian Tea Cookies, are delightful bite-sized confections that have captured hearts worldwide. These buttery, nutty cookies are rolled in powdered sugar and melt in your mouth with every bite. Despite the name, they don’t contain tea—rather, they were traditionally served alongside tea. Perfect for holidays, parties, or a simple afternoon snack, they are easy to make and require no baking.

Ingredients

To make approximately 24 Russian Tea Balls, you will need:

1 cup (2 sticks) unsalted butter, softened
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped nuts (walnuts or pecans work best)
1/2 cup powdered sugar (for coating)

Optional: Additional powdered sugar for an extra snowy finish.

Step-by-Step Method

Step 1: Prepare Your Ingredients

Start by measuring all your ingredients. Chop your nuts finely and set them aside. Softening the butter at room temperature ensures a smooth, creamy dough.

Step 2: Cream the Butter

In a large mixing bowl, beat the softened butter until smooth and creamy. Add the vanilla extract and mix until fully incorporated. This will create a rich base for your cookies.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing slowly until a soft, pliable dough forms. Be careful not to overmix; overworking the dough can make the cookies dense.