Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together:

• flour
• salt

Add this flour mixture gradually into the butter mixture. The dough will look crumbly at first but should come together with continued mixing.

Step 4: Add the Nuts

Fold in the finely chopped nuts.
The nuts give structure and a delicate crunch to the otherwise tender cookie. The smaller the pieces, the more evenly they blend into the dough.

Step 5: Chill the Dough

Place the dough in the refrigerator for 30 minutes to 1 hour.
Chilling firms the butter and helps the cookies hold their round shape while baking.

Step 6: Roll the Dough into Balls

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.

Using your hands, roll the chilled dough into 1‑inch balls. Space them slightly apart—not much spreading occurs, but air circulation helps them bake evenly.

Step 7: Bake to Perfection

Bake for 12–15 minutes, or until the bottoms turn a very light golden brown.
Avoid overbaking; these cookies should remain pale and delicate.

Step 8: First Powdered Sugar Coating

Allow the cookies to cool for just 2–3 minutes.
While still warm (but not hot), roll them carefully in powdered sugar.
The warmth helps the sugar stick and creates that first “snowy” layer.

Step 9: Second Coating for a Snowball Finish

After they finish cooling completely, roll the cookies again in powdered sugar.
This second coat gives the Russian Tea Balls their signature, beautiful, snowy-white look.

Tips for Perfect Russian Tea Balls

✨ Finely chop the nuts so the cookies stay smooth and well-shaped.
✨ Don’t skip the chilling step—it prevents melting and flattening.
✨ Use unsalted butter for better control of flavor.
✨ Roll gently—these cookies are fragile until cooled.

Serving Ideas

Russian Tea Balls pair wonderfully with:

• hot tea (traditional)
• coffee or espresso
• holiday desserts
• cookie gift tins

Their snowy coating and delicate texture make them perfect for winter gatherings or cozy evenings.

Final Thoughts

Russian Tea Balls are proof that the simplest ingredients can produce the most charming and memorable treats. With their soft, buttery bite and sweet powdered sugar finish, these cookies remain a timeless classic across cultures and generations.