rustic babà with custard

Step 3: Prepare the Syrup

1. In a saucepan, combine sugar, water, and lemon or orange zest. Bring to a boil, stirring until the sugar dissolves.
2. Remove from heat and add the rum.
3. While the babà is still warm, soak it in the syrup by gently pouring it over or dipping the cake into it. Let it absorb the liquid until soft but not falling apart.

Step 4: Prepare the Custard Cream

1. Heat the milk in a saucepan over medium heat. If using lemon zest, add it now to infuse flavor.
2. In a separate bowl, whisk the egg yolks, sugar, and cornstarch until smooth.
3. Gradually pour the hot milk into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring until thickened.
5. Remove from heat, stir in vanilla extract, and let it cool completely.

Step 5: Assemble and Serve

1. Slice the babà in half or make small cuts to fill it with custard.
2. Pipe or spoon the custard generously onto the babà.
3. Optionally, garnish with whipped cream, berries, or a dusting of powdered sugar.
4. Serve and enjoy this rich, flavorful treat!

Final Thoughts

Rustic babà with custard is a delightful combination of a fluffy, syrup-soaked cake and creamy filling. It’s perfect for special occasions or when you simply want to indulge in an authentic Italian dessert. Try making it at home and bring the flavors of Naples to your kitchen!