Here’s a detailed, unique article about Ruth Chris Sweet Potato Casserole 🍠, including a step-by-step guide to make it at home:

Ruth Chris Sweet Potato Casserole 🍠: A Comforting Classic

Ruth Chris Sweet Potato Casserole is more than just a side dish—it’s a hallmark of Southern comfort food, combining the natural sweetness of tender sweet potatoes with a decadent topping of buttery, crunchy pecans. Served at holidays, family gatherings, or anytime you want a little indulgence, this casserole balances creamy, fluffy sweet potatoes with a sugary, crisp topping that keeps everyone coming back for seconds. Here’s how you can recreate this iconic dish in your own kitchen.

Ingredients

For the Sweet Potato Base:

• 4–5 large sweet potatoes (about 3 pounds)
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• ½ cup whole milk (or heavy cream for extra richness)
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt

For the Pecan Topping:

• 1 cup brown sugar, packed
• ½ cup all-purpose flour
• ½ cup unsalted butter, melted
• 1 ½ cups chopped pecans

Step-by-Step Instructions

Step 1: Prepare the Sweet Potatoes

1. Peel and chop the sweet potatoes into large chunks.
2. Place them in a large pot of water and bring to a boil.
3. Boil for 20–25 minutes, or until they are fork-tender.
4. Drain and return the potatoes to the pot or a large mixing bowl.

Step 2: Mash the Sweet Potatoes

1. Using a potato masher or hand mixer, mash the sweet potatoes until smooth.
2. Add granulated sugar, melted butter, milk, eggs, vanilla extract, cinnamon, and salt.
3. Mix thoroughly until the sweet potato mixture is creamy and uniform.

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