Salisbury steak

Here’s a detailed, unique article about Salisbury Steak, including a step-by-step method for making it:

Salisbury Steak: Classic Comfort Food Made Easy

Salisbury steak is a beloved American comfort dish that’s hearty, flavorful, and surprisingly simple to make at home. Named after Dr. James Salisbury, who promoted a meat-based diet in the 19th century, this dish combines seasoned ground beef patties with a rich mushroom and onion gravy. Served over mashed potatoes, egg noodles, or rice, Salisbury steak is a perfect weeknight meal that warms the soul.

Ingredients You’ll Need

For the patties:

• 1 lb (450 g) ground beef (preferably 80% lean)
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 egg
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika (optional)

For the gravy:

• 2 tbsp butter
• 1 cup mushrooms, sliced
• 1 small onion, thinly sliced
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Step-by-Step Method

Step 1: Prepare the Patties

1. In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, garlic, egg, Worcestershire sauce, salt, pepper, and paprika.
2. Mix everything gently with your hands or a spoon until just combined. Overmixing can make the patties tough.
3. Divide the mixture into 4 equal portions and shape them into oval patties, roughly 1/2 inch thick.

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