Salisbury Steak is a classic comfort food that brings warmth and nostalgia to the dinner table

Step 5: Make the Gravy Base

Sprinkle the flour over the onions and mushrooms, stirring constantly for about 1 minute. This will help thicken the gravy later. Gradually pour in the beef broth while stirring to prevent lumps.
Add the ketchup and Worcestershire sauce, stirring until the sauce becomes smooth and begins to thicken.

Step 6: Simmer the Steaks in the Gravy

Return the browned Salisbury steaks to the skillet, nestling them into the gravy. Lower the heat to medium-low, cover the pan, and let everything simmer for about 15–20 minutes.
The patties will finish cooking through, and the flavors of the beef and gravy will meld beautifully. Stir occasionally and spoon some gravy over the top of the steaks as they cook.

Step 7: Taste and Serve

Once the gravy has thickened and the steaks are fully cooked, taste and adjust the seasoning with additional salt and pepper if needed.
Serve your Salisbury steaks hot, generously smothered in the rich onion-mushroom gravy.

Serving Suggestions

Salisbury Steak is best paired with:

• Mashed potatoes – perfect for soaking up the savory gravy.
• Buttered egg noodles – for a hearty, homestyle meal.
• Steamed vegetables like green beans, peas, or carrots – to balance the richness.

A slice of crusty bread on the side doesn’t hurt either!

Tips for the Perfect Salisbury Steak

1. Use quality beef – A mix with a bit of fat (around 20%) keeps the patties moist and flavorful.
2. Don’t skip browning – It locks in the juices and adds deep, savory flavor to both the patties and the gravy.
3. Make ahead – You can prepare the patties and gravy in advance, then simmer together before serving.

A Dish That Never Goes Out of Style

Salisbury Steak isn’t just a meal — it’s a reminder of family dinners, cozy kitchens, and the simple joy of a comforting home-cooked dish. Whether you’re making it for a weeknight dinner or sharing it at a family gathering, its rich flavors and nostalgic aroma will make everyone feel right at home.

So next time you crave something warm and satisfying, whip up a skillet of Salisbury Steak — it’s comfort food at its finest.