Step 3: Brown the Patties
Heat a large skillet over medium-high heat and add a small amount of oil. Once hot, place the patties in the pan and sear them for about 3–4 minutes per side, until a deep brown crust forms. They do not need to be fully cooked at this stage. Remove the patties from the skillet and set aside.
Step 4: Sauté the Mushrooms and Onions
In the same skillet, add butter if needed. Add the sliced mushrooms and onions, stirring occasionally. Cook until the mushrooms release their moisture and begin to brown, and the onions become soft and golden. Add the garlic and cook briefly until fragrant.
Step 5: Build the Gravy
Sprinkle flour over the mushroom mixture and stir well to coat. Cook for about one minute to remove the raw flour taste. Slowly pour in the beef broth while stirring constantly to prevent lumps. Add Worcestershire sauce, salt, and pepper. Bring the mixture to a gentle simmer as it thickens into a smooth gravy.
Step 6: Simmer the Salisbury Steaks
Return the browned patties to the skillet, nestling them into the mushroom gravy. Spoon some gravy over the top of each patty. Reduce the heat to low, cover, and let simmer for 15–20 minutes. This allows the patties to cook through and absorb the rich flavors of the gravy.
Step 7: Final Taste and Serve
Taste the gravy and adjust seasoning if needed. Once the patties are tender and fully cooked, remove from heat.
Serving Suggestions
Salisbury Steak with Mushroom Gravy is best served hot and generously sauced. Classic pairings include:
- Creamy mashed potatoes
- Steamed rice
- Egg noodles
- Green beans or buttered peas
The gravy ties everything together, making each bite hearty and comforting.
Why This Dish Works
The secret to great Salisbury steak lies in layering flavors—seasoning the meat, browning it properly, and finishing it slowly in gravy. The mushrooms add earthiness, while Worcestershire sauce provides depth and a subtle tang that balances the richness of the beef.
Final Thoughts
Homemade Salisbury Steak with Mushroom Gravy proves that simple ingredients can create extraordinary comfort food. With its tender beef patties and savory mushroom sauce, this dish delivers warmth, nostalgia, and satisfaction in every bite—perfect for a family meal that never goes out of style.
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