Here is a detailed, original article explaining how to make Salisbury Steak with Mushroom Gravy, written in a clear, step-by-step style and suitable for home cooks of any level.
Salisbury Steak with Mushroom Gravy: A Comfort Food Classic Done Right
Salisbury Steak with Mushroom Gravy is a timeless comfort dish that brings together juicy seasoned beef patties and a rich, savory mushroom sauce. Though often mistaken for a simple hamburger steak, true Salisbury steak is carefully seasoned, pan-seared, and slowly simmered in gravy to create deep, satisfying flavor. This homemade version is far superior to frozen or diner-style versions, offering tender texture and a sauce that tastes slow-cooked and hearty.
Perfect for family dinners or cozy evenings, this dish pairs beautifully with mashed potatoes, rice, or buttered noodles.
Ingredients Overview
For the Salisbury Steak Patties
- Ground beef (80/20 works best for flavor and juiciness)
- Breadcrumbs or crushed crackers
- Milk
- Egg
- Onion (finely minced)
- Garlic (minced)
- Worcestershire sauce
- Salt and black pepper
For the Mushroom Gravy
- Butter or oil
- Sliced mushrooms (button or cremini)
- Onion (thinly sliced)
- Garlic
- Beef broth
- Worcestershire sauce
- Flour or cornstarch (for thickening)
- Salt and black pepper
Step-by-Step Method
Step 1: Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, minced onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently using your hands or a fork until just combined. Avoid overmixing, as this can make the patties dense and tough.
Step 2: Shape the Patties
Divide the mixture into equal portions and shape them into oval patties, about ¾-inch thick. The oval shape is traditional and helps the patties cook evenly while holding sauce well.
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