Salted Caramel Butter Bars

Salted Caramel Butter Bars

Prep Time: 20 minutes | Bake Time: 25–30 minutes | Servings: 16

Buttery, flaky crust topped with gooey caramel and a hint of sea salt—these Salted Caramel Butter Bars are an irresistible treat that balances sweet and salty perfectly. Perfect for parties, holidays, or any time you crave a decadent dessert.

Ingredients:

Crust & Topping:

• 4 cups all-purpose flour

• 1 lb (4 sticks) salted butter

• 1¼ cups powdered sugar

• ¾ cup granulated sugar

• 1½ tbsp vanilla extract

Caramel Filling:

• 50–60 unwrapped caramel candies (about 14 oz)

• ⅓ cup heavy cream

• ½ tbsp sea salt

• ½ tsp vanilla extract

Instructions: