salted caramel chocolate sugar cookie bars

Here’s a detailed, original article explaining how to make Salted Caramel Chocolate Sugar Cookie Bars, written in a clear, step-by-step style and perfect for baking blogs, school submissions, or personal recipe collections.

Salted Caramel Chocolate Sugar Cookie Bars

A Rich, Chewy Dessert with the Perfect Sweet-Salty Balance

Salted caramel chocolate sugar cookie bars are the ultimate upgrade to classic sugar cookies. Instead of rolling and cutting dough, the cookie base is baked as a soft, buttery bar, layered with melted chocolate and finished with luscious caramel and a sprinkle of flaky sea salt. The result is a dessert that’s easy to make, visually impressive, and packed with flavor in every bite.

These bars are perfect for parties, bake sales, or anytime you want a dessert that feels indulgent without being complicated.

Why You’ll Love These Cookie Bars

No chilling or rolling dough – simple and quick
Soft, chewy texture with crisp edges
Rich chocolate layer balances the sweetness
Salted caramel topping adds depth and contrast
Easy to slice and serve

Ingredients Overview

For the Sugar Cookie Base

All-purpose flour
Baking powder
Salt
Unsalted butter (softened)
Granulated sugar
Egg
Vanilla extract

For the Topping

Chocolate chips or chopped chocolate
Caramel sauce (store-bought or homemade)
Flaky sea salt

Step-by-Step Method

Step 1: Prepare the Baking Pan

Preheat your oven to 175°C (350°F). Line a square or rectangular baking pan with parchment paper, leaving a little overhang on the sides. This makes it easier to lift the bars out once baked.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside. Combining dry ingredients first ensures even distribution throughout the dough.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. This step is important because it creates a tender, soft cookie texture.