Salted Caramel Kentucky Butter Cake 🍰✨

Moist, buttery, and soaked with a rich caramel butter sauce, this cake is melt-in-your-mouth perfection. Every slice delivers sweet, salty, and buttery goodness that’s downright irresistible!

Ingredients

For the Cake:

• 3 cups (13 ½ oz) all-purpose flour

• 2 cups granulated sugar

• 1 tsp salt

• 1 tsp baking powder

• ½ tsp baking soda

• 1 cup buttermilk (or fermented milk)

• 1 cup butter, room temperature

• 2 tsp vanilla extract

• 4 large eggs

For the Caramel Butter Sauce:

• ¾ cup granulated sugar

• ⅓ cup butter

• 3 Tbsp water

• 2 tsp vanilla extract

• Pinch of flaky sea salt (optional, for garnish)

Instructions

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