Below is a detailed, unique, step-by-step article about the Salted Caramel Kentucky Butter Cake—a rich, velvety dessert known for its buttery crumb and glossy caramel soak that melts right into every bite.

Salted Caramel Kentucky Butter Cake: A Decadent Twist on a Southern Classic

Few desserts embody comfort quite like a traditional Kentucky Butter Cake. Known for its soft, tender crumb and its signature buttery glaze that soaks into the warm cake, this classic has long held a place on Southern tables. But when you drizzle it with homemade salted caramel and let the flavors mingle overnight, something magical happens.
The result? A luxurious, moist, melt-in-your-mouth cake that’s perfect for holidays, celebrations, or anytime you crave an indulgent treat.

Let’s walk through each step so you can recreate this show-stopping dessert in your own kitchen.

Ingredients You’ll Need

For the Cake

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs, room temperature
• 1 cup buttermilk
• 2 tsp vanilla extract
• 1 tsp almond extract (optional but recommended)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt

For the Butter Glaze

• ½ cup unsalted butter
• ¾ cup granulated sugar
• 2 tbsp water
• 2 tsp vanilla extract

For the Salted Caramel Sauce

• 1 cup granulated sugar
• 6 tbsp unsalted butter, room temperature
• ½ cup heavy cream (warm)
• 1 tsp flaky sea salt (plus extra for topping)

Step-by-Step Instructions

Step 1: Prepare Your Pan

A Kentucky Butter Cake is almost always baked in a bundt pan to give it that stunning, classic shape.

1. Grease the pan generously with butter or baking spray.
2. Dust with flour and tap out any excess.
3. Preheat your oven to 325°F (165°C).

A well-greased bundt pan is essential—the glaze needs to seep into every ridge without sticking.

Step 2: Make the Cake Batter

1. In a large bowl, cream the softened butter and sugar for 4–5 minutes until light and fluffy. This aeration gives the cake its signature tenderness.
2. Add the eggs one at a time, mixing after each addition.
3. Mix in the vanilla and almond extracts.
4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
5. Alternate adding the dry ingredients and buttermilk to the butter mixture. Begin and end with the dry ingredients.

Your batter will be thick and silky—exactly what you want.

Please Head On keep   Reading  (>)