Step 6: Bake the Cake
Pour the batter evenly into your prepared Bundt pan and smooth the top with a spatula.
Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack.
Step 7: Prepare the Butter Glaze
While the cake is cooling, make the butter glaze. In a small saucepan, melt the butter over medium heat. Add the sugar and water, stirring until the sugar dissolves (do not boil). Remove from heat and stir in the vanilla extract.
Using a skewer or toothpick, poke small holes all over the warm cake. Slowly pour the warm glaze over the cake, letting it soak in. This will give your cake its signature moist texture and buttery flavor.
Step 8: Make the Salted Caramel Sauce
In a clean, heavy-bottomed saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns a deep amber color. Carefully add the butter (it will bubble rapidly) and stir until melted. Gradually whisk in the heavy cream until smooth, then remove from heat and stir in the sea salt. Let it cool slightly—it will thicken as it stands.
Step 9: Add the Finishing Touch
Once the cake has absorbed the butter glaze and cooled slightly, drizzle the warm salted caramel sauce generously over the top. For an extra indulgent finish, sprinkle a pinch of flaky sea salt over the caramel drizzle.
🍰 Serving Suggestions
This cake is perfect as is, but you can elevate it even further:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Garnish with chopped pecans or toffee bits for a delightful crunch.
- Pair it with coffee or sweet tea for a comforting Southern-style dessert experience.
💡 Tips for Success
- Don’t skip the glaze: It’s the secret to the cake’s moistness.
- Use room-temperature ingredients for the best texture.
- Caramel control: Stir constantly to prevent burning, and use a light-colored saucepan to monitor color changes.
- Storage: The cake stays moist for up to 4 days at room temperature when covered, or can be refrigerated for up to a week.
❤️ Final Thoughts
The Salted Caramel Kentucky Butter Cake is more than just a dessert—it’s a nostalgic reminder of Southern hospitality, rich flavors, and homemade warmth. Each slice melts in your mouth with buttery sweetness and a touch of salty caramel perfection. Whether served for a holiday gathering or a quiet evening treat, this cake promises to impress anyone lucky enough to try it.
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