Step 3: Bake the Cake

1. Pour the batter evenly into the prepared bundt pan.
2. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

The cake should be golden and gently pulling away from the edges.

Step 4: Prepare the Butter Glaze

This glaze is the soul of a Kentucky Butter Cake—warm, buttery, and designed to seep deep inside.

1. In a small saucepan, melt the butter over medium heat.
2. Stir in the sugar and water.
3. Cook just until the sugar dissolves—do not boil.
4. Remove from heat and add the vanilla.

The glaze should be thin and glossy.

Step 5: Soak the Cake

1. Let the cake rest in the bundt pan for about 10 minutes.
2. Using a wooden skewer, poke holes all over the cake.
3. Slowly pour the warm butter glaze over the cake, allowing it to sink into the holes.

This step guarantees a super moist, flavorful crumb.

4. Let the cake finish cooling in the pan so it can fully drink up the glaze.
5. Once cool, invert onto a serving plate.

Step 6: Make the Salted Caramel Sauce

1. Heat the sugar in a heavy saucepan over medium heat, stirring occasionally until it melts into a deep amber liquid.
2. Add the butter and stir until combined.
3. Slowly stream in the warm heavy cream. (It will bubble vigorously—this is normal.)
4. Cook for 1 minute until smooth.
5. Stir in the flaky sea salt.

Let it cool slightly so it thickens and becomes luscious.

Step 7: Finish the Cake

1. Drizzle the salted caramel generously over the cooled cake, letting it cascade down the bundt ridges.
2. Add an extra sprinkle of flaky sea salt on top for contrast and crunch.
3. Let the cake rest at least 1 hour—or overnight—for maximum flavor.

Serving Suggestions

• Enjoy a slice warm with a scoop of vanilla bean ice cream.
• Pair with strong coffee or black tea for contrast.
• Add fresh berries for a touch of brightness.

This cake stays moist for days and actually improves as it sits, making it ideal for make-ahead entertaining.

Final Thoughts

The Salted Caramel Kentucky Butter Cake is a dessert that beautifully marries Southern tradition with modern indulgence. The tender, buttery crumb combined with the rich salted caramel creates a flavor experience that’s comforting, luxurious, and unforgettable.
Whether you’re baking for a special occasion or simply treating yourself, this cake is guaranteed to impress.

If you’d like, I can also provide:
🍰 A printable recipe card
🍯 An alternative version with brown butter
🔥 A quicker version using boxed cake mix

Just let me know!