Salted Caramel Kentucky Butter Cake — A Slice of Southern Heaven

First off, let’s take a second to appreciate how truly special this cake is. If there were ever a dessert that could warm the soul, Salted Caramel Kentucky Butter Cake would be it. It’s buttery, tender, and soaked in a golden caramel glaze that turns each slice into pure indulgence. This is the kind of cake that brings family and friends back for “just one more bite” — and yes, it’s even better the next day.

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Why You’ll Love This Salted Caramel Kentucky Butter Cake

There’s something deeply nostalgic about this recipe — part Southern charm, part caramel dream. Here’s what makes it truly irresistible:

• 🧈 Moist & buttery perfection: Every crumb melts in your mouth, thanks to the butter-rich batter and caramel soak.

• 🍯 Salted caramel bliss: A drizzle of homemade caramel butter sauce ensures sweet-salty harmony in every bite.

• 🍰 A bundt beauty: With its golden crown and glossy glaze, it’s as stunning as it is delicious.

• ☕ Perfect anytime treat: Morning coffee companion? Afternoon indulgence? Midnight snack? Yes to all!

The taste is buttery with a gentle caramel warmth, a hint of salt to balance the sweetness, and a texture so tender it practically sighs under your fork.

Benefits of This Recipe

• No frosting required — the caramel soak does all the magic.

• Feeds a crowd easily (and impressively).

• Keeps moist for several days — perfect for make-ahead entertaining.

• Adapts beautifully to cupcakes or loaf cakes.

Ingredients

For the Cake

• 3 cups all-purpose flour

• 2 cups granulated sugar

• 1 teaspoon salt

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon cream of tartar (skip if using buttermilk)

• 1 cup caramel-flavored coffee creamer (or buttermilk)

• 1 cup unsalted butter, softened

• 2 teaspoons pure vanilla extract

• 4 eggs, room temperature

For the Caramel Butter Drizzle

• ¾ cup granulated sugar

• ⅓ cup butter

• 3 tablespoons caramel-flavored coffee creamer

• 2 teaspoons vanilla extract

Optional Homemade Salted Caramel Topping

• 1 cup sugar

• ¼ cup water

• ¾ cup heavy cream

• 3½ tablespoons butter

• 1 teaspoon kosher or sea salt

Tools You’ll Need

• 10-inch bundt cake pan

• Electric mixer

• Mixing bowls

• Saucepan

• Cooling rack

• Wooden skewer or thin rod

Ingredient Additions & Substitutions

• No coffee creamer? Use buttermilk or a mix of milk + 1 teaspoon vinegar.

• Add texture: Stir in chopped pecans or toffee bits.

• Go extra indulgent: Drizzle with dark chocolate after caramel.

• Flavor twist: Try hazelnut or vanilla coffee creamer for subtle variations.

Step-by-Step: How to Make Salted Caramel Kentucky Butter Cake

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