Salted Caramel Peanut Ritz Crackers

Step 3: Assemble the Crackers

1. Spoon a small amount of caramel onto the center of each Ritz cracker. You want just enough to hold the peanuts, not overflow.
2. Sprinkle a few chopped salted peanuts over the caramel. Press lightly so they stick.

Optional: For extra indulgence, drizzle melted chocolate over the top once the caramel has slightly set.

Step 4: Add the Finishing Touch

Sprinkle a pinch of sea salt over each cracker. This enhances the flavor and balances the sweetness of the caramel.

Step 5: Chill and Set

Place the baking sheet in the refrigerator for 20–30 minutes to allow the caramel to firm up. Once set, the crackers are ready to enjoy.

Step 6: Serve and Store

• Serve: Arrange on a plate or in a decorative bowl for parties or gifting.
• Store: Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Tips for Perfect Salted Caramel Peanut Ritz Crackers

1. Don’t rush the caramel: Slow, steady melting ensures it doesn’t burn.
2. Use salted peanuts: The saltiness complements the sweet caramel beautifully.
3. Customize: Add a drizzle of dark or milk chocolate for a chocolate-caramel twist.
4. Layer for fun: You can stack two crackers with caramel in between for a mini sandwich effect.

Why You’ll Love This Recipe

Salted Caramel Peanut Ritz Crackers are simple yet luxurious in flavor. The buttery crunch of Ritz, the sweetness of caramel, and the savory touch of peanuts and sea salt create an addictive combination. Plus, they’re quick to make and perfect for sharing.

If you want, I can also make a shortcut version that uses just 5 ingredients and takes less than 15 minutes for super fast snacking.

Do you want me to write that version too?