Absolutely! Here’s a detailed, unique article about Salted Caramel Peanut Ritz Crackers, with a clear step-by-step guide to making them at home:

Salted Caramel Peanut Ritz Crackers: A Sweet and Salty Snack Sensation

If you’re looking for a snack that perfectly balances salty crunch with sweet indulgence, Salted Caramel Peanut Ritz Crackers are your answer. These bite-sized treats combine buttery Ritz crackers, rich caramel, crunchy peanuts, and a sprinkle of sea salt for a snack that’s both irresistible and easy to make. Whether for a party, a movie night, or just a sweet craving, this recipe will become a go-to in your kitchen.

Ingredients

To make about 24–30 pieces, you will need:

• 24–30 Ritz crackers (or any round buttery crackers)
• 1 cup salted peanuts (roughly chopped)
• 1 cup granulated sugar
• 6 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Sea salt (for sprinkling)
• Optional: 1/2 cup chocolate chips (for drizzling)

Step-by-Step Method

Step 1: Prepare the Baking Sheet

Line a baking sheet with parchment paper or a silicone baking mat. Arrange the Ritz crackers in a single layer, leaving a tiny gap between each. Set aside.

Tip: Using parchment prevents sticking and makes cleanup a breeze.

Step 2: Make the Salted Caramel

1. In a medium saucepan, combine the sugar and 2 tablespoons of water over medium heat.
2. Stir occasionally until the sugar melts completely and turns a golden amber color. Be careful not to burn it—it can happen quickly.
3. Remove from heat and carefully add the butter, stirring until melted and combined.
4. Slowly pour in the heavy cream while stirring continuously. The mixture will bubble vigorously, so be cautious.
5. Stir in the vanilla extract. Your caramel should now be smooth, glossy, and pourable.

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