Sausage Cheese Breakfast Muffins

If you’re looking for a hearty, protein-packed breakfast that is easy to make and perfect for busy mornings, Sausage Cheese Breakfast Muffins are an excellent choice. These savory muffins combine flavorful breakfast sausage, melted cheese, and fluffy eggs into convenient handheld portions. They are ideal for meal prep, family breakfasts, brunch gatherings, or quick grab-and-go meals throughout the week.

Unlike traditional sweet muffins, these breakfast muffins deliver a satisfying savory flavor while providing a balanced combination of protein and rich cheesy goodness. Best of all, they can be customized with your favorite ingredients and are simple enough for beginners to make successfully.

Why You’ll Love These Breakfast Muffins

• Quick and easy to prepare
• Perfect for meal prep
• High in protein
• Freezer-friendly
• Portable and mess-free
• Easily customizable with vegetables and different cheeses
• Great for breakfast, brunch, or snacks

Ingredients

For the Muffins

• 1 pound breakfast sausage
• 8 large eggs
• 1 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup milk
• 2 tablespoons melted butter

Optional Add-Ins

• Diced bell peppers
• Chopped green onions
• Cooked bacon bits
• Diced jalapeños
• Spinach
• Mushrooms

Equipment Needed

• Muffin tin (12-cup)
• Mixing bowls
• Whisk
• Skillet
• Measuring cups and spoons
• Muffin liners or cooking spray

Step 1: Prepare the Sausage

Place a skillet over medium heat. Add the breakfast sausage and cook it until fully browned, breaking it into small crumbles as it cooks.

Cook for about 6–8 minutes or until no pink remains.

Once cooked, transfer the sausage to a plate lined with paper towels to absorb excess grease. Allow it to cool slightly before adding it to the batter.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C).

Lightly grease a 12-cup muffin pan or line it with paper muffin liners to prevent sticking and make cleanup easier.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine:

• Flour
• Baking powder
• Salt
• Black pepper

Whisk the ingredients together until evenly distributed.

This step ensures the baking powder is spread throughout the mixture, helping the muffins rise evenly.

Step 4: Prepare the Egg Mixture

In a separate bowl, crack the eggs and whisk thoroughly.

Add:

• Milk
• Melted butter

Continue whisking until the mixture becomes smooth and fully combined.

The eggs provide structure while the milk helps create a softer texture.

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