Sausage Cream Cheese Crescent Rolls

Step 2: Prepare the Cream Cheese Filling

1. In a small bowl, mix the softened cream cheese, garlic powder, and black pepper until smooth.
2. Optional: Stir in shredded cheddar cheese for a gooey, extra cheesy filling.

Step 3: Prepare the Crescent Roll Dough

1. Preheat your oven to 375°F (190°C).
2. Open the can of crescent roll dough and separate the triangles along the perforated lines.
3. Lay them out on a clean surface, keeping them in triangular shape.

Step 4: Assemble the Rolls

1. Spread a small amount of the cream cheese mixture evenly over each triangle.
2. Add a spoonful of the cooked sausage on top of the cream cheese.
3. Starting at the wide end of the triangle, roll each crescent tightly toward the tip.
4. Place the rolls on an ungreased baking sheet with the tip underneath to prevent unrolling.

Step 5: Bake to Perfection

1. Bake in the preheated oven for 12–15 minutes, or until the crescent rolls are golden brown.
2. Remove from oven and let them cool for 2–3 minutes.
3. Optional: Sprinkle with fresh parsley for a pop of color.

Step 6: Serve and Enjoy

These sausage cream cheese crescent rolls are best served warm. The combination of buttery dough, creamy cheese, and savory sausage makes them perfect for breakfast, brunch, or snack time. Pair them with a cup of coffee or a glass of fresh juice, and you’ve got a meal that’s both comforting and impressive.

Tips for Extra Delicious Rolls

• Cheese Variations: Try mozzarella or pepper jack instead of cheddar for a twist.
• Spicy Kick: Add a pinch of crushed red pepper flakes to the sausage filling.
• Make Ahead: Assemble the rolls and store them in the fridge for up to 12 hours before baking.

These Sausage Cream Cheese Crescent Rolls are a guaranteed crowd-pleaser. They’re quick, easy, and full of flavor — perfect for busy mornings or special occasions. With just a few simple ingredients and steps, you can transform everyday crescent dough into a mouthwatering treat.

If you want, I can also make a version with pictures for each step, so it’s super easy to follow visually. Do you want me to do that?