Step 3: Prepare the Crescent Dough
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a clean surface. You will see it divided into triangles.
- If you want smaller bites, you can cut each triangle into 2 or 3 smaller pieces.
Step 4: Fill the Crescents
- Spoon 1–2 tablespoons of the sausage and cream cheese mixture onto the wide end of each crescent triangle.
- Carefully roll the triangle from the wide end toward the point, enclosing the filling completely.
- Place the rolled crescents on a baking sheet lined with parchment paper, point side down to prevent unrolling.
Step 5: Bake to Perfection
- Bake in the preheated oven for 12–15 minutes, or until the crescents are golden brown.
- Keep an eye on them, as ovens vary and you don’t want them to burn.
Step 6: Serve and Enjoy
- Remove the crescents from the oven and let them cool for 3–5 minutes.
- Sprinkle with chopped parsley for a pop of color and fresh flavor.
- Serve warm with your favorite dipping sauces, like ketchup, mustard, or ranch dressing.
Tips for Success
- Make Ahead: You can assemble the crescents and refrigerate them for a few hours before baking.
- Freezing: Assemble and freeze unbaked crescents; bake directly from frozen, adding 3–5 minutes to the baking time.
- Variations: Try adding chopped jalapeños for heat, or swap cheddar for pepper jack cheese for a twist.
These Sausage Cream Cheese Crescents are perfect for brunches, parties, or a quick snack. With a golden, buttery exterior and a creamy, savory center, they’re bound to be a hit every time.
If you want, I can also create a version optimized for social media, like Facebook or Instagram, where the recipe is condensed into two catchy posts with links to the full instructions—perfect for your n8n workflow.
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