Here’s a detailed, unique article about Sausage Cream Cheese Crescents, with a clear step-by-step method:

Sausage Cream Cheese Crescents: A Deliciously Simple Appetizer

If you’re looking for a bite-sized snack that’s bursting with flavor, Sausage Cream Cheese Crescents are your go-to treat. Perfect for brunch, parties, or a cozy snack at home, this recipe combines savory sausage, creamy cheese, and soft, buttery crescent dough into a mouthwatering delight. Best of all? It’s quick and simple to make, even if you’re a beginner in the kitchen.

Ingredients

You’ll need just a few ingredients to make this irresistible appetizer:

• 1 can of crescent roll dough (8 oz, usually 8 pieces)
• 4 oz cream cheese, softened
• 1/2 lb (225 g) breakfast sausage (pork, chicken, or turkey)
• 1/4 cup shredded cheddar cheese (optional, for extra flavor)
• 1 tsp garlic powder (optional)
• 1/2 tsp black pepper
• 1 tsp dried parsley (for garnish)

Step-by-Step Method

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures your crescents bake evenly and get that perfect golden-brown color.

Step 2: Cook the Sausage

1. Place the sausage in a medium skillet over medium heat.
2. Cook until browned and fully cooked, breaking it into small crumbles with a spatula.
3. Drain excess grease and transfer the sausage to a paper towel-lined plate.

Tip: Cooking the sausage first prevents your crescent rolls from getting greasy and soggy.

Step 3: Prepare the Cream Cheese Mixture

1. In a small bowl, combine the softened cream cheese, garlic powder, and black pepper.
2. Mix until smooth and creamy.
3. Fold in the cooked sausage and shredded cheddar cheese if using.

The mixture should be thick but spreadable — it will stay inside the crescents as they bake.

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