Sausage Cream Cheese Crescents

Step 2: Cook the Sausage

1. In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked.
2. Drain excess grease and let it cool slightly.

Step 3: Prepare the Filling

1. In a medium bowl, combine the softened cream cheese, cooked sausage, shredded cheddar cheese (if using), garlic powder, onion powder, salt, and pepper.
2. Mix until smooth and evenly combined. The filling should be creamy but firm enough to hold its shape.

Step 4: Prepare the Crescent Dough

1. Unroll the crescent roll dough and separate it into triangles along the perforated lines.
2. Slightly press down the seams to make a smooth surface for filling.

Step 5: Add the Filling

1. Place about 1–2 tablespoons of the sausage-cream cheese mixture at the wide end of each triangle.
2. Carefully roll the triangle from the wide end toward the pointed tip, creating a crescent shape.
3. Place the crescents on the prepared baking sheet, spacing them about 1 inch apart.

Step 6: Apply the Egg Wash

1. Brush the tops of each crescent with the beaten egg.
2. This step ensures a golden, glossy finish once baked.

Step 7: Bake to Perfection

1. Bake in the preheated oven for 12–15 minutes, or until the crescents are golden brown and puffed.
2. Remove from the oven and allow them to cool for 2–3 minutes.

Step 8: Garnish and Serve

1. Optional: Sprinkle with chopped parsley or chives for a pop of color and freshness.
2. Serve warm and enjoy the gooey, savory goodness!

Tips for Success

• Don’t overfill: Too much filling can cause the crescents to burst while baking.
• Use room-temperature cream cheese: This ensures a smooth and easy-to-spread filling.
• Customize: Add jalapeños, cooked bacon bits, or your favorite herbs to make them your own.
• Make ahead: You can assemble them, freeze them unbaked, and bake straight from the freezer (add a few extra minutes to the baking time).

Serving Suggestions

These Sausage Cream Cheese Crescents are perfect for:

• Breakfast or brunch with a side of fruit or scrambled eggs
• Appetizers for parties or family gatherings
• Snack time — they’re easy to grab and deliciously filling

With their golden, flaky exterior and creamy, savory filling, these crescents are a guaranteed crowd-pleaser. Once you try them, they might just become a regular fixture in your breakfast or appetizer rotation!

If you want, I can also make a visual step-by-step guide with pictures for each step—it’s really helpful for beginners to see exactly how to roll and shape them.

Do you want me to do that?