Step 2: Prepare the Creamy Filling
In a medium mixing bowl, combine the cooked sausage with softened cream cheese. Stir until smooth and evenly mixed.
Add garlic powder, onion powder, black pepper, and chives (if using). Mix well — the cream cheese should fully coat the sausage pieces.
This step ensures every bite is packed with flavor and creamy goodness.
Step 3: Preheat the Oven
Set your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 4: Shape the Crescents
Open the crescent roll dough and separate it into triangles along the perforated lines.
Place each triangle flat on your work surface. Spoon about 1 tablespoon of the sausage-cream cheese mixture onto the widest part of each triangle.
Starting from that wide end, roll the dough toward the point, tucking the filling inside as you go.
Once rolled, curve the ends slightly to form a crescent shape.
Step 5: Brush and Bake
Arrange the filled crescents on your prepared baking sheet, leaving space between each one for expansion.
Lightly brush the tops with melted butter — this gives them a beautiful golden finish and a touch of extra flavor.
Bake in the preheated oven for 10–12 minutes, or until the crescents are puffed and golden brown.
Step 6: Cool and Serve
Let them cool for about 5 minutes before serving — the filling will be piping hot!
You can enjoy them as-is, or serve with a dipping sauce like ranch, honey mustard, or spicy sriracha mayo for an extra kick.
🍴 Serving Ideas
- Breakfast or Brunch: Serve alongside scrambled eggs and fruit.
- Party Appetizer: Arrange on a platter with toothpicks and dipping sauces.
- Snack or Light Dinner: Pair with a green salad or bowl of soup for a quick meal.
💡 Tips for Perfect Crescents
- Make Ahead: Prepare the filling up to 2 days in advance and refrigerate. Assemble and bake when ready to serve.
- Add a Kick: Stir in a pinch of crushed red pepper or diced jalapeños for spice lovers.
- Cheesy Upgrade: Sprinkle a bit of shredded cheddar or mozzarella inside each roll for extra gooeyness.
- Freeze for Later: Once baked and cooled, freeze the crescents in an airtight container for up to 2 months. Reheat in the oven until warm.
🧡 Final Thoughts
Sausage Cream Cheese Crescents are the kind of recipe that makes people ask for seconds—and the recipe! They’re simple, comforting, and always a hit whether you’re serving family breakfast or entertaining guests. With their buttery crust and savory filling, these little crescents bring a touch of homemade warmth to any occasion.
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