Sausage Cream Cheese Crescents: A Comfort-Filled Snack Everyone Will Love
If you’re looking for a warm, cheesy, and irresistibly savory treat that’s easy to prepare, Sausage Cream Cheese Crescents are the perfect answer. These golden, buttery rolls are stuffed with a rich mixture of sausage and cream cheese, making them ideal for breakfast, brunch, parties, or even a cozy night in. The combination of flaky crescent dough, creamy filling, and flavorful sausage creates a bite-sized delight that will disappear in minutes.
Below is a detailed, step-by-step guide on how to make this crowd-pleasing recipe from scratch.
🧀 Ingredients You’ll Need
(Makes about 16 crescents)
- 1 package (8 oz) refrigerated crescent roll dough
- 1/2 lb (225 g) breakfast sausage (pork or turkey)
- 1 package (8 oz) cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (optional, depending on sausage saltiness)
- 1 tablespoon chopped chives or green onions (optional, for freshness)
- 1 tablespoon melted butter (for brushing the tops)
🔥 Step-by-Step Method
Step 1: Cook the Sausage
Begin by heating a skillet over medium heat. Add the sausage and break it apart with a wooden spoon as it cooks. Continue stirring until it’s browned and no longer pink — about 6 to 8 minutes.
Once done, drain off any excess grease to keep your filling from becoming soggy.
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