Sausage Cream Cheese Crescents

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Sausage Cream Cheese Crescents: A Savory Delight for Every Occasion

If you’re looking for a snack that’s quick to make, irresistibly savory, and perfect for any gathering, Sausage Cream Cheese Crescents should be at the top of your list. This recipe combines the rich, creamy texture of cream cheese with the hearty flavor of sausage, all wrapped in buttery, flaky crescent rolls. Whether it’s for breakfast, an appetizer, or a party platter, these crescents are always a hit.

Ingredients

For this recipe, you will need:

1 can (8 oz) refrigerated crescent roll dough
8 oz cream cheese, softened
1/2 lb breakfast sausage (or any mild/medium sausage of your choice)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Optional: shredded cheddar cheese or chopped fresh herbs for extra flavor

Step-by-Step Method

1. Preheat and Prepare

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

2. Cook the Sausage

Place the sausage in a skillet over medium heat. Break it apart with a spatula and cook until browned and fully cooked, about 7–10 minutes. Once done, drain excess grease and transfer the sausage to a bowl to cool slightly.

3. Mix the Filling

In a mixing bowl, combine the softened cream cheese, cooked sausage, garlic powder, onion powder, and black pepper. Mix until the filling is creamy and well incorporated. If you want an extra layer of flavor, stir in shredded cheddar cheese or fresh herbs at this stage.

4. Prepare the Crescent Dough

Unroll the crescent roll dough and separate it into triangles along the perforated lines. These triangles will serve as pockets for the sausage and cream cheese filling.