Sausage Cream Cheese Crescents

Step 4: Prepare the Crescent Rolls

Unroll the crescent dough and separate it into triangles.
Place a generous spoonful of the sausage cream cheese mixture near the wide end of each triangle.

Don’t overfill — otherwise, the filling might leak out while baking.

Step 5: Roll and Shape

Starting from the wide end, roll each triangle toward the point to form a crescent shape.
Place the rolled crescents on a baking sheet lined with parchment paper.
Optional: Brush the tops lightly with milk or egg wash for extra golden color.

Step 6: Bake

Bake in the preheated oven for 12–15 minutes, or until the crescents are golden brown and puffed up.
Remove from the oven and let them cool slightly for 2–3 minutes.

Serve warm for the best cheesy, savory experience.

Step 7: Garnish and Serve

Sprinkle with dried parsley or fresh herbs for a touch of color. Serve on a platter for a party, or enjoy as a snack with ketchup, mustard, or your favorite dipping sauce.

Tips for Success

Cheese Options: Try mixing cream cheese with mozzarella or pepper jack for a different flavor.
Make Ahead: You can prepare the crescents in advance, refrigerate them, and bake just before serving.
Mini Versions: Cut the triangles smaller for bite-sized party appetizers.

Why You’ll Love This Recipe

Quick and easy, perfect for busy days.
Combination of creamy, savory, and buttery flavors.
Highly customizable — swap sausage for ham, bacon, or vegetarian sausage.
Perfect for gatherings, breakfast, or game-day snacks.

Sausage Cream Cheese Crescents are comfort food at its finest — golden, cheesy, and irresistible. Whether you’re a seasoned cook or trying your first appetizer recipe, this step-by-step guide ensures your crescents come out perfectly every time.

If you want, I can also make a version with a cheesy, garlicky dipping sauce that pairs perfectly with these crescents. It would elevate the snack to next-level delicious.

Do you want me to do that?