🥧 Step 5: Fill the Pastry

Spoon the sausage gravy onto one side of the pastry, leaving at least a 1-inch border.
(If adding cheese, sprinkle it directly on top of the gravy.)

Carefully fold the empty side over the filling and press the edges together firmly.
Use a fork to crimp the edges for a beautiful, sealed finish.

✨ Step 6: Egg Wash & Vent

In a small bowl, beat the egg with 1 tablespoon of water.
Brush the top of the puff pie lightly—this will give that gorgeous golden sheen.
Cut 2–3 small slits on top with a sharp knife to allow steam to escape.

🔥 Step 7: Bake to Perfection

Place the puff pie in the oven and bake for 22–28 minutes, or until:

• The pastry is puffed dramatically
• The top is deep golden
• The edges are crisp and flaky

Let the pie sit 5 minutes before cutting; this helps it hold its shape.

🍽️ Serving Suggestions

Serve warm with:

• A fresh green salad
• Crispy hash browns
• Scrambled eggs
• A drizzle of hot sauce
• Or even extra gravy on the side

It’s perfect for breakfast, brunch, or dinner.

🔄 Variations to Try

• Cheesy Sausage Puff Pie: Add 1 cup of shredded cheddar to the filling.
• Spicy Breakfast Version: Use hot Italian sausage or add red pepper flakes.
• Veggie Add-In: Try sautéed mushrooms, bell peppers, or spinach.
• Mini Puff Pies: Cut the pastry into squares and make individual servings.

💡 Tips for Success

• Always let the gravy cool before filling the pastry.
• Keep the puff pastry cold until the moment of assembly.
• Don’t overfill, or it may leak while baking.
• For extra crunch, sprinkle sesame seeds or everything bagel seasoning on top.

🎉 Final Thoughts

Sausage Gravy Puff Pie is one of those dishes that feels nostalgic and indulgent at the same time. It’s rustic yet elegant, simple yet impressive, and irresistibly delicious. With its flaky crust and ultra-creamy filling, this dish is guaranteed to become a household favorite.

If you want another recipe in this style, feel free to ask!