Below is a detailed, unique, and well-structured article about Sausage Gravy Puff Pie, complete with step-by-step instructions, tips, and variations.

Sausage Gravy Puff Pie: A Comforting Twist on a Southern Classic

Sausage gravy is a beloved Southern staple—rich, hearty, and soul-soothing. But when you wrap that creamy comfort inside flaky, buttery puff pastry, something magical happens. Sausage Gravy Puff Pie is a cozy, rustic dish that’s perfect for weekend brunch, chilly evenings, or anytime you crave true comfort food with a touch of elegance.

This recipe transforms humble ingredients into a showstopper that looks impressive but is incredibly simple to make. Below, you’ll find everything you need to create the perfect puff pie—from preparing the filling to achieving that golden, bakery-style crust.

⭐ Ingredients You’ll Need

For the Sausage Gravy

• 1 lb (450 g) breakfast sausage
• 3 tbsp butter
• 1/3 cup all-purpose flour
• 2 ½ cups whole milk (cold or room temperature)
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp smoked paprika (optional but delicious)
• Salt and black pepper to taste

For the Puff Pie

• 1 sheet puff pastry, thawed but still cold
• 1 egg (for egg wash)
• 1 tbsp water
• Optional: shredded cheddar or mozzarella to add inside

🥘 Step-by-Step Method

Step 1: Cook the Sausage

Start by heating a large skillet over medium-high heat.
Add the sausage and use a wooden spoon to break it into small crumbles. Let it brown deeply—this adds flavor.
Once cooked, do not drain the fat; it’s needed for the gravy.

Step 2: Add the Butter and Flour

Reduce the heat to medium.
Add the butter to the sausage, allowing it to melt completely.
Sprinkle the flour evenly over the meat and stir constantly, coating every piece.
Cook for 1–2 minutes until the flour loses its raw taste—this helps the gravy thicken properly.

Step 3: Create the Creamy Gravy

Pour in the milk slowly while stirring continuously to avoid lumps.
Season with garlic powder, onion powder, paprika (if using), salt, and plenty of black pepper.
Simmer for 5–7 minutes until thick, creamy, and spoonable.
Turn off the heat and let the sausage gravy cool for 10 minutes—important so it doesn’t melt the puff pastry.

🥧 Step 4: Prepare the Puff Pastry

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Lay the puff pastry sheet flat and gently roll it once to even it out—but don’t make it too thin.

You can make:

• One large fold-over pie, or
• Two smaller hand-pie-style puff pockets

For a single pie, imagine the pastry like a book; the gravy will go on one half, and the other half folds over.

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