Sausage Gravy Recipe

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Step 3: Slowly Pour in the Milk

Reduce the heat slightly and begin pouring in the milk gradually, stirring constantly. This helps prevent lumps and ensures a smooth gravy.

As the milk heats, the mixture will begin to thicken. Keep stirring, scraping the bottom of the skillet to incorporate all the flavorful bits.

Step 4: Simmer Until Thick and Creamy

Allow the gravy to gently simmer for several minutes. It will continue to thicken as it cooks. If the gravy becomes too thick, add a splash of milk to reach your desired consistency.

The texture should be creamy and pourable, not stiff.

Step 5: Season to Perfection

Season the gravy with salt and plenty of freshly ground black pepper — a signature element of classic sausage gravy. Taste and adjust as needed.

For extra flavor, you can add a pinch of garlic powder, onion powder, or crushed red pepper for a subtle kick.

Step 6: Serve Hot and Enjoy

Remove the skillet from the heat and serve immediately. Spoon the hot sausage gravy generously over freshly baked biscuits, toast, or even fried potatoes.

Tips for the Best Sausage Gravy

Use whole milk for the creamiest texture
Stir constantly when adding milk to avoid lumps
Freshly cracked black pepper makes a big difference
The gravy thickens as it cools, so serve it hot

Final Thoughts

This homemade sausage gravy recipe is a timeless comfort dish that never goes out of style. Creamy, savory, and packed with flavor, it’s proof that a few simple ingredients can create something truly special. Perfect for breakfast, brunch, or anytime you’re craving classic comfort food, this recipe is sure to become a favorite in your kitchen.

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