Step 3: Pour in the Milk
- Gradually pour milk into the skillet while stirring continuously. This prevents lumps from forming.
- Start with 2 cups, then add more if you prefer a thinner consistency.
- Keep stirring until the mixture begins to thicken, about 3–5 minutes.
Step 4: Season the Gravy
- Taste your gravy and add salt and freshly ground black pepper to suit your preference.
- If you want a little extra kick, sprinkle in crushed red pepper flakes.
- Continue cooking for another 2–3 minutes to let the flavors meld together.
Step 5: Serve Warm
- Remove the skillet from heat.
- Spoon the sausage gravy generously over freshly baked biscuits, toast, or even fried potatoes.
- Garnish with a little extra black pepper if desired.
Tips for Perfect Sausage Gravy
- Use quality sausage: The flavor of your gravy largely depends on the sausage, so choose one with good seasoning.
- Adjust thickness: Add more milk for a thinner gravy or cook a bit longer to thicken.
- Make ahead: You can prepare the sausage ahead of time, then reheat and add milk just before serving.
- Experiment: Some people like to add a touch of garlic powder, onion powder, or paprika for extra depth.
Serving Suggestions
Sausage gravy is traditionally served over biscuits, but it also pairs beautifully with:
- Fried or scrambled eggs
- Hash browns or home fries
- Toasted bread or English muffins
For a true Southern breakfast experience, serve with a side of fresh fruit and hot coffee.
Making sausage gravy at home is a simple way to create a warm, comforting breakfast that will impress family and friends. With its creamy texture and savory flavor, it’s no wonder this dish has become a staple in Southern kitchens.
If you want, I can also create a quick 5-minute version of this sausage gravy that’s just as tasty but even faster to make for busy mornings. Do you want me to do that?
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